how to make pork shumai Pork shumai (steamed pork dumplings) シュウマイ • just one cookbook

If there’s one thing I love, it’s trying out new recipes from the Far East. And lately, I’ve been obsessed with dumplings! Specifically, Cantonese shumai (or siu mai, depending on who you ask).

What are Cantonese Shumai?

Shumai are a type of Chinese dumplings that are typically wrapped in a thin, round piece of dough and filled with various ingredients. In Cantonese cuisine, shumai are a popular dim sum dish that are often filled with pork, shrimp, mushrooms, and other delicious goodies.

How to Make Cantonese Shumai

If you’re like me and love trying out new recipes, then you’ll definitely want to give Cantonese shumai a try. Here’s how to make them:

Ingredients:

• 1/2 lb ground pork
• 1/2 lb shrimp, peeled and deveined
• 1/4 cup bamboo shoots, finely chopped
• 1/4 cup water chestnuts, finely chopped
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package wonton wrappers

Directions:

1. In a large mixing bowl, combine the ground pork, shrimp, bamboo shoots, water chestnuts, soy sauce, sesame oil, cornstarch, salt, and black pepper. Mix well.
2. Scoop a tablespoon of the filling mixture onto the center of a wonton wrapper. Use a chopstick or the back of a spoon to create a dimple in the center of the filling.
3. Pick up the dumpling and gently pleat the sides of the wrapper around the filling, creating a cup shape and leaving the top open. Repeat with the remaining filling and wonton wrappers.
4. Steam the shumai for 8-10 minutes, or until cooked through.
5. Enjoy hot with soy sauce or other dipping sauces of your choice!

Tips for Making the Best Cantonese Shumai

Here are a few tips to keep in mind when making Cantonese shumai:

• Don’t overfill the wrappers - it will make them difficult to wrap and may cause them to burst while steaming.
• Make sure to create the dimple in the center of the filling - this will help the shumai keep their shape while steaming.
• Be gentle when pleating the wrappers - you don’t want to tear them!
• Experiment with different fillings - Cantonese shumai are versatile and can be filled with a variety of ingredients.

Overall, making Cantonese shumai is a fun and delicious way to explore Chinese cuisine. So why not give it a try?

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