how to cook shahi paneer in hindi आज रात डिनर में परोसें टेस्टी shahi paneer, देखें इसकी विधि

Do you ever get that craving for something creamy, rich, and absolutely delicious? Well, look no further than Shahi Paneer, a classic Punjabi dish that is sure to hit the spot. With its smooth and luscious tomato-based sauce, tender bites of paneer, and fragrant spices, it’s easy to see why this dish is a favorite among vegetarians and non-vegetarians alike.

What is Shahi Paneer?

Shahi Paneer is a Mughlai dish that originated in the northern regions of India, particularly in Punjab. The name “shahi” translates to “royal,” which refers to the dish’s rich and creamy sauce. Paneer, a fresh cheese made from curdled milk, is the star ingredient in this dish. It’s combined with a blend of spices, including cumin, coriander, turmeric, and garam masala, and then simmered in a tomato-based gravy.

The result is a dish with a wonderful depth of flavor and a luxurious texture that is perfect for special occasions or a comforting weeknight meal. Shahi Paneer is typically served with naan or rice and garnished with fresh cilantro for added color and flavor.

How to Make Shahi Paneer

If you’re ready to try your hand at making this savory dish, here’s what you’ll need:

• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 1 onion, chopped
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 cup tomato puree
• 1/2 cup heavy cream
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon garam masala
• 1 teaspoon sugar
• salt to taste
• 250 grams paneer, cut into cubes

Instructions:

1. Heat the oil and butter in a pan. Add the onions and sauté until softened.
2. Add the ginger and garlic paste and sauté for a minute.
3. Next, add the tomato puree, cumin powder, coriander powder, turmeric powder, garam masala, sugar, and salt. Cook the mixture until the oil separates.
4. Add the paneer cubes and mix well. Cover the pan and let it cook for 5 minutes.
5. Add the heavy cream and adjust the salt if needed. Let it simmer for another 2-3 minutes.
6. Garnish with fresh cilantro and serve hot.

Now that you have the recipe down, it’s time to get cooking! Try making this delicious dish for your family or friends and impress them with your skills.

So, what are you waiting for? Grab your apron and get ready to immerse yourself in the wonderful flavors of Shahi Paneer.

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